The Abyssinian banana (Ensete maurelii), also known as the Ethiopian banana or false banana, is a large herbaceous flowering plant native to the highlands of Ethiopia. It is a member of the banana family, but unlike the common banana, it does not produce edible fruit. Instead, the Abyssinian banana is grown primarily for its starchy corm, which is a staple food in many parts of Ethiopia.

The Abyssinian banana is a robust, fast-growing plant that can reach heights of up to 15 meters. It has a large, underground corm that can weigh up to 50 kilograms. The corm is rich in starch and dietary fiber, and it is used to make a variety of food products, including flour, bread, and porridge. The Abyssinian banana is also a good source of vitamins and minerals, including potassium, magnesium, and iron.