Muzita Abyssinian Bistro is an Ethiopian restaurant located in San Diego, California. It is known for its authentic Ethiopian cuisine, which is characterized by its use of traditional spices and injera, a sourdough flatbread. The restaurant has a warm and inviting atmosphere, with a colorful interior and friendly staff.

Muzita Abyssinian Bistro is a popular destination for both locals and tourists. It has been featured in several publications, including the San Diego Union-Tribune and the Los Angeles Times. The restaurant has also received positive reviews from food critics, who have praised its delicious food and excellent service.